Proactive Group provides Facilities Management and Construction Services with ISO 9001, 14001, and 45001 standards.
Proactive Group provides Facilities Management and Construction Services with ISO 9001, 14001, and 45001 standards.
Keep Your Commercial Kitchen Fully Compliant, Spotless & Inspection-Ready.
Meet the Food Safety Act 1990 and Health & Safety at Work Act 1974 with confidence.
Meet HACCP food safety standards by keeping your kitchen hygienic and reducing contamination risks.
A commercial kitchen is a high-pressure environment where grease, carbon, and bacteria accumulate rapidly. While daily staff cleaning handles surface dirt, it often cannot reach the hidden grease behind ranges or the carbon build-up in ovens. Commercial Kitchen Cleaning is a critical service that ensures your facility remains safe, hygienic, and compliant with strict Environmental Health regulations.
At Proactive Cleaners, we partner with restaurants, hotels, schools, and corporate canteens across the UK that rely on expert Commercial Kitchen Cleaning to uphold high standards. We understand the risks posed by neglected kitchens, from fire hazards in ductwork to cross-contamination risks on prep surfaces. Unlike general cleaners, our specialized Commercial Kitchen Cleaning teams use industrial steam cleaners and dip tanks to strip back layers of grease, restoring your expensive catering equipment to near-showroom condition.
Beyond compliance, a deep clean extends the lifespan of your assets. Grease-clogged fans run inefficiently and burn out, while carbonised ovens cook unevenly, problems that regular Commercial Kitchen Cleaning solves. By implementing a professional Commercial Kitchen Cleaning schedule, usually every 6-12 months, you protect your investment, reduce fire risk, and provide your culinary team with a safe, motivating environment. Investing in Commercial Kitchen Cleaning is essentially investing in the longevity and safety of your entire catering operation.
Furthermore, valid insurance coverage often hinges on demonstrable proof of hygiene maintenance. Insurers increasingly demand a TR19 certificate as evidence that fire risks have been mitigated through professional Commercial Kitchen Cleaning. Without this specific Commercial Kitchen Cleaning certification, your policy could be void in the event of a fire. Our comprehensive Commercial Kitchen Cleaning package includes full photographic reporting and certification, giving you the audit trail necessary to satisfy insurers and safety inspectors alike.
Hygienic, safe & inspection-ready. Perfect for daily, weekly, or monthly contracts.
Deep cleaning of high-use kitchen equipment to improve hygiene, performance, and lifespan.
Specialist grease removal to reduce fire risk, support insurance & safety compliance.
Intensive deep cleans for heavily used kitchens or pre-inspection requirements.
Stop mould, mildew & bacteria with expert cold room cleaning.
Compliance-focused services supporting hygiene standards & insurance requirements.
Submit site photos and details for a rapid, tailored quote from our experts.
Our specialist cleaning team attends site to clear waste and carry out a thorough, high-quality clean.
Final inspection, handover photos, and detailed reports provided for your records and peace of mind.
Experienced teams, certified standards, and peace of mind for your business
Helpful answers about our professional cleaning services.
Our processes align with UK food hygiene regulations and HACCP principles, focusing on safe cleaning of food‑contact surfaces, equipment and storage areas. We can support your HACCP plan with structured cleaning schedules, two‑stage cleaning for food‑contact areas and clear documentation to show Environmental Health Officers during inspections.
TR19® grease extraction cleaning is a recognised standard for cleaning kitchen canopies, ductwork and fans to reduce fire risk and support insurance compliance. Our RSPH and BESA‑qualified technicians clean canopies, filters, internal and external ductwork and fan units to TR19® methods and provide post‑clean reporting to evidence compliance.
We deep clean all key areas of a commercial kitchen, including cooklines, prep areas, sinks, walls, floors, cold rooms and storage areas. This covers degreasing and sanitising worktops and splashbacks, appliances, tiles and grout, drains and high‑level areas so your kitchen stays hygienic and inspection‑ready.
We use professional degreasers, food‑safe sanitisers and steam or mechanical methods suitable for commercial kitchens, following manufacturers’ guidance and UK standards such as BS EN 1276 or BS EN 13697. Chemicals are used in a controlled way to avoid food contamination, with clear COSHH documentation and safe waste disposal as part of every job.
Yes, we regularly carry out kitchen cleans overnight, early morning or during planned closures so service can continue as normal. Our teams plan access around your equipment, gas and electrical supply shutdowns and delivery times to keep disruption and downtime to a minimum.
Frequency depends on usage, but most busy commercial kitchens benefit from at least one full deep clean every 6–12 months, with more frequent degreasing for high‑use areas. We can assess your operation and recommend a schedule that complements your daily staff cleaning and supports ongoing food hygiene and insurance requirements.
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